Bonnie Plants Canada

Eggplant parmesan
Combine the ricotta and egg in a small bowl and mix until smooth. Stir in the garlic powder, pepper, basil and rosemary.
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Tomato summer salad
Sweet basil, parsley or mint is an excellent way to punch up flavour in salad dressing and a healthy no calorie addition of antioxidants.
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Classic pesto
This is a classic pesto recipe. It will keep for several weeks in the refrigerator in an airtight container; cover pesto with a small amount of olive oil before refridgerating.
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Pumpkin orange cookies
Combine the flour, baking soda and salt in a medium bowl. Cream the butter, sugar and brown sugar in a large mixing bowl until light and fluffy.
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Marinated veggie kabobs
These tasty kabobs cook perfectly on the BBQ. Try different veggies for new flavours and variety.
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Grilled vegetable platter
An assortment of grilled vegetables just right for picnics and get togethers. Cook the vegetables early in the day and allow to marinate. A great addition to vegetarian meals.
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Marinated cauliflower and broccoli
This healthy recipe can be eaten as an appetizer or as a light meal with a slice of bread.
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Roasted pepper and avocado dip
Roast the peppers at 400 degrees or on a grill until the skin is blistered and spotted black; let cool.
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Strawberries arabella
A delicious desert - combine the strawberries and sugar in a bowl and chill until serving time.
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Basil tomato soup
Serve soup in bowls with a dollop of sour cream and a basil leaf or flower in the centre. Delicious!
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