Tumbling Tom Yellow Tomato

Fill a few hanging baskets with Tumbling Tom Yellow tomatoes for an eye-catching — and tasty — show. Stems cascade freely from hanging baskets, tall containers, or window boxes, and when they’re loaded with lemon yellow fruit, the effect is striking. You’ll get a harvest of up to four pounds of tomatoes per plant, with new fruit ripening throughout the summer.

These plants have a trailing growth habit, so they don’€™t need staking. Tuck one to two into a tall pot or large hanging basket. Resistant to fusarium wilt, verticillium wilt, and nematodes.

  • Light Full sun
  • Fruit size 1 to 2 ounces
  • Matures 63 to 70 days
  • Plant spacing 10 inches apart
  • Plant size 6 to 8 inches tall, up to 30 inches long
  • Plant type Compact determinate (cascading)

Some Bonnie Plants varieties may not be available in your local area, due to different variables in certain regions. Also, if any variety is a limited, regional variety it will be noted on the pertinent variety page.

Categories: , SKU: 300084
At a glance
Nutrition Information

Light requirements Full sun.

Planting Space 18 to 36 inches apart, depending on type. (Read the stick tag that comes with the plant for specific spacing recommendations.) Plant deeply, burying 2/3 of the stem.

Soil requirements Tomatoes need well-drained, nutrient-rich soil. Amend soil with compost or other organic matter prior to planting. Soil pH should be 6.2 to 6.8.

Water requirements Keep soil consistently moist throughout the growing season. Moisture is critical to prevent cracked fruits and blossom end rot. Mulch soil to reduce water evaporation.

Frost-fighting plan Tomato is a warm-weather crop—even a light frost will damage plants (28º F to 32º F). Protect newly planted seedlings by covering plants with a frost blanket.

Common issues Pest-wise, watch out for tomato hornworms (big green caterpillars), slugs, pill bugs, rodents. In addition, humid weather invites fungal diseases like early blight and late blight. Plants may stop setting fruit when temperatures dip below 55˚ F or climb above 90˚ F. Blossom end rot can be a problem, as can misshapen fruit.

Harvesting In general, perfectly ripe tomatoes show deep color but still feel firm when gently squeezed. Look up your specific variety for more details. Tomatoes do continue to ripen after being picked. Gently grab and twist until the tomato pulls free from the stem, or use a pair of clippers. Cut stems close to fruits.

Storage Store picked tomatoes at room temperature indoors, or in a shady place outside. Never refrigerate tomatoes, because temperatures below 55° F cause flavor compounds to break down. Tomatoes will store longer if you allow stems and caps to remain in place until you’re ready to eat them. For peak flavor and nutrition, use within a week, although keeping time depends on how ripe fruit is when you pick it.

For more information, visit the Tomatoes page in our How to Grow section.


Nutrition Facts

1 cup chopped raw yellow tomatoes:
  • Calories: 21
  • Carbohydrates: 4g
  • Dietary fiber: 1g
  • Protein: 1g
  • Vitamin C: 21% DV
  • Folate: 10%
  • Niacin: 8%
  • Potassium: 10%
  • Manganese: 8%
  • Copper: 7%

Nutritional Information

Yellow tomatoes have valuable amounts of beta-carotene, the pigment that gives orange and yellow tomatoes their color and helps neutralize free radicals that may damage our cells. Besides a good dose of vitamin C, yellow tomatoes have more niacin and folate than other tomatoes and offer a good level of potassium, important for regulating blood pressure, nerve function, and muscle control.

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