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Good companion for squash and other plants that depend on bees.
Also called Chinese parsley, cilantro has a wonderful aroma and taste.
Curly dark green leaves. The classic garnish.
A stockier, English variety. Best for small gardens.
Compact and very bushy dill.
Flat leaves. Easy to chop.
Strong herbaceous perennial. Uniquely flavoured leaves.
Young leaves are most tender and work well in egg dishes, soups, marinades and Asian cooking.
Highly aromatic. Hardy perennial.
An easy oregano. Rich flavour.
Member of mint family. Lovely lemony scent.
Scented geranium. Great patio plant.
Easy to grow. Onion-flavoured leaves. Perennial.
Peppermint has strong menthol flavour. Makes a soothing tea.
Purple basil provides a fresh twist on traditional Caprese salad.
Rosemary has great culinary and ornamental value.
Make margherita pizza with tomato, mozzarella, and whole Sweet basil leaves.
A fast growing but tender perennial.
Extra large leaves that most cooks really like for chopping into sauces and drinks.
Used in soups, for fish, in chicken salad.
This basil is the best choice for Thai dishes such as curry.
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